Spice & Seasoning Flip Top Sprinklers/ Flapper Cap Closures – Teaspoon, 5 hole, 7 Hole or 19 Hole?

Choosing the right flip top (flapper cap) closures comes down to the type of seasoning you are packaging. A dual flip top can often be a good choice for medium sized particles that can be poured or sprinkled. For finer herbs and spices, a sprinkler top is often a better choice, however. For larger particles, a teaspoon top would be more effective.

Keep reading to find out which type of spice, seasoning closure to choose to ensure that your herbs and spices can be poured without blockages or issues.

Choosing Spice/Seasoning Flip Top Closures (Flapper caps)

With so many different herbs and spices on the market, choosing flip top closures is not always straight-forward. When placing bulk orders, it is always best to be absolutely certain about which type of closure you will need, to avoid one that does not adequately pour or sprinkle seasonings. Each type of closure is designed with a specific size of particle in mind. The contents of your spice bottle will, therefore, be the deciding factor on which closure to choose.

If you have coarse seasoning…

Coarse seasonings such as rosemary, garlic flakes, whole cloves, star aniseed, dried and crushed chillis or whole cinnamon are best suited to a teaspoon closure. These closures have an open top that allows easy pouring. These are no segments for spice or herbs to get stuck and using the seasoning will be far easier for end-users.

If you have medium particle seasoning…

For seasonings that are not considered fine but not coarse either, both the teaspoon closure and the 7 hole sprinklers will be ideal. While the teaspoon closure allows seasonings to be poured, the 5 hole and 7 hole sprinklers allow for even distribution of seasoning over food. The holes are large enough to allow particles to easily fit through without the risk of getting stuck or lumped together. This sprinkler is ideal for dried parsley, mixed herbs, basil, coriander seeds, finely crushed chilli, and curry mixes with large and small particles.

If you have fine seasoning…

Fine seasonings, such as ground pepper, fine salt, ground ginger, cinnamon, coriander, turmeric, paprika, and various other ground spice are best suited to the 19 hole sprinkler. This sprinkler has multiple small openings to allow for even distribution over food. Spices are distributed through these small holes without clumping or overpouring, meaning that there is less risk of seasonings pouring out too fast. Using a teaspoon or 7 hole sprinkler for very fine seasoning can end up making it harder to sprinkle spices over food.

At Global Grinders, we offer a wide range of flip top closures (flapper caps) to meet your needs. We offer standard closure sizes as well as economy sizes for the catering industry. Browse our full range of spice grinder flip top closures to learn more about what we offer.

Wholesale Spice Grinders & Food Safety

Choosing wholesale spice grinders involves a number of decisions, ranging from pricing and product range all the way to overall quality. Something that is not always considered is the supplier’s ability to meet local and international regulations. Food safety is something that no spice seller can afford to ignore, however. Failing to take such regulations into account can end up making it far harder to grow your business. In many cases, it is illegal to sell products without taking basic regulations into account. To help you get a better idea of what to look for when choosing wholesale spice grinders, we have prepared a list of best practices.

Choosing Regulation-Approved Wholesale Spice Grinders

To ensure that your product meets the often stringent food safety requirements, it is essential to invest in wholesale spice grinders that meet basic regulations. Your grinder supplier should be able to offer the following:

ISO certification.

ISO certification is essential to be fully sure that the supplier meets the often stringent criteria required in the food sector. Without certification, there is no way to provide any type of guarantee to customers that your product meets these criteria. The standard that is most relevant for packaging such as grinder bottles is FSSC 22000. This standard was designed to ensure consumer trust in the supply of safe food and drinks. The FSSC 22000 Food Safety System Certification presents a framework that manages food safety responsibilities. This standard is fully recognised by the Global Food Safety Initiative (GFSI) and is designed according to existing ISO standards.

Tamper-proof liners.

Another thing that is essential for quality, freshness and food safety is tamper-proof induction liners. Without these, spices, salt and pepper sold in bottles can be exposed to air, liquids and contaminates. Liners provide additional protection and also help to seal in freshness so that products can stay on the shelves up until their expiry date. Ground spices are susceptible to clumping and moisture absorption, making liners especially important to prevent loss of flavour. When spices are no longer fresh, there is a far higher risk of losing reputation and future sales.

Testing and assurance.

Finally, regular testing and quality assurance is also essential when choosing grinders and spice bottles. Suppliers that are ISO certified are required to undergo routine testing as part of the certification process, meaning that quality tests are done on a regular basis. This helps to identify potential improvements and continually improve the quality of the bottles and grinders. For you, this means the best possible way to store and package your spices. You will then be able to pass down this assurance to your customers, who have full peace of mind that you are bringing them a high-quality product.

At Global Grinders, we offer a large range of fully certified, industry-approved grinders and bottles to suit your needs. Contact us today to learn more about our wholesale spice grinders.

How Not to Choose Wholesale Spice Grinders for Your Spice Business

If you are growing or starting your spice business this year, one of the most important steps is choosing wholesale spice grinders. A large part of finding the right grinders comes down to finding a supplier who is able to meet your requirements. Once you find a trusted supplier, you will be able to expand your range with peace of mind in knowing that your spices will stay fresh on the shelves.

Many businesses make the mistake of cutting corners when searching for suppliers, however. In this guide, we share some tips on what not to do when choosing wholesale spice grinders for your spice business.

Avoid These Mistakes When Choosing Wholesale Spice Grinders

Choosing the right wholesale spice grinders is not always as simple as it seems. To ensure that you are able to provide your customers with the best possible product, it is essential to choose a supplier that is able to provide you with the best quality grinder. Make sure that you avoid these mistakes when starting your business.

No certification.

Certification may seem like a lot of paperwork. Without it, it is impossible to trust that the quality of the grinder meets international standards. There are a few different quality certification standards that may be in place when it comes to grinders. At Global Grinders, all of our grinders are FSSC 22000 Certified. Our grinders also undergo stringent quality control and they are made from materials that conform to international food safety standards. Certification provides a chain of evidence of this quality at all times, which, in turn, allows you to be able to offer the same level of quality to your customers.

No guarantee.

Going hand in hand with certification and other quality precautions, guarantees offer full peace of mind that the supplier is completely transparent. They also mean that the supplier is so sure of their product that they are able to offer a guaranteed seal of approval. If your potential supplier is unable to offer a guarantee, it may be because sub-standard materials are used or because the manufacturing process is not in line with global standards. Either way, be wary of any supplier who is not able to stand by their product.

No customisation.

Another thing to watch out for is a limited range and no ability to customise your grinders according to your brand colours and requirements. A good supplier will offer a variety of grinder bottle sizes and closures. Customised grinders will help you stand out, which, in turn, will help you grow your business.

Contact Global Grinders today to learn more about our wide range of value added services or browse our full range of grinders and bottles to see what we have on offer. If you have any needs you would like to discuss, we are standing by to help you source the best quality wholesale spice grinders.

3 Reasons to Avoid Cheap Wholesale Spice Grinders

Whether starting a new business or trying to reduce costs, cheap wholesale spice grinders are never worth the chance to save a few rands. You may think that reducing your initial overhead cost will be worthwhile in the long run if it helps you save. Although you might save in the short term, you stand a very high risk of not only losing profit in the long term but also putting your business reputation in danger.

3 Reasons to Avoid Cheap Wholesale Spice GrindersRunning a spice business relies on being able to guarantee the highest level of quality to your customers. When customers are not able to enjoy freshly ground herbs and spices from your company, they will turn to your competitors. This has a knock-on effect on your bottom line as well as your entire brand. Keep reading to find out why cheap wholesale spice grinders are bad for business.

Why Avoid Cheap Wholesale Spice Grinders?

What makes cheap wholesale spice grinder such a big risk to your business? For starters, here are some of the biggest dangers of going with the cheapest option instead of the best option.

You will not be able to guarantee product freshness.

One of the biggest dangers of a poor quality grinder is a poor quality final product. Quality grinders are made according to stringent guidelines. Features such as tamper-proof liners help to preserve ground herbs and spices on the shelves for as long as possible. When you buy the cheapest grinder rather than the best quality grinder, you will not be able to guarantee that your product lasts on the shelves. This may not affect your business when you have new stock, but it will when you try to move stock that is closer to expiration.

You will not be able to ensure ISO certification.

If you are trying to obtain ISO certification, you will not be able to do so unless your grinders have been manufactured by an ISO certified supplier. Many businesses try to cut costs and corners by sourcing large amounts of grinders at the cheapest prices, from China or other destinations that specialise in low cost products. Because the supply chain is harder to track, it will become impossible to obtain certification. This will have a knock-on effect for your business, resulting in an inability to guarantee a quality approved product to your customers.

You will not be able to establish a reputation for quality.

Finally, another risk that can put you out of business is the effect that poor quality grinders have you on your reputation. In today’s world of social media and internet reviews, it takes a matter of seconds for customers to voice their concerns about your products. When you are unable to provide a consistent level of quality, you put your business at risk of poor reviews. Over time, this has a direct impact on your sales. Even if your sales price is low, customers will not want to purchase products that have lost flavour and strength. This will impact on your bottom line in a way that can be very difficult to reverse.

Rather than putting your quality, products and reputation at risk, make sure that you choose a supplier who is able to provide the best quality grinder, every time. Contact Global Grinders today to learn more about purchasing wholesale spice grinders in Cape Town and surrounds.

 

Why Choose an ISO Certified Spice Grinder Supplier?

Why is ISO certification so important when choosing a spice grinder supplier? You may be wondering whether certified suppliers are any different to non-certified suppliers, or whether certification has any impact on the final quality of your bottled spices and herbs.

Why Choose an ISO Certified Spice Grinder Supplier

To help you get a better of why it is so essential to choose fully certified suppliers when purchasing spice grinders in bulk, we have put together a list of the top benefits of ISO certification.

Top Benefits of ISO Certified Spice Grinders

Some of the top reasons to choose ISO certified suppliers when shopping for wholesale spice grinders include the following:

  1. Optimal herb and spice freshness. When you purchase grinder sets, closures and bottles from an ISO certified supplier, you are getting the best peace of mind in knowing that your product will stay fresh on the shelves. This is achieved through value added services such as induction and tamper proof liners. In addition to preventing air from spoiling your product, you will also be sure that bottles cannot be opened on the shelf. This, in turn, helps to ensure the best possible shelf life of your bottled herbs and spices.
  2. Adherence to food safety regulations. At the same time, certification requires strict adherence to a number of food safety protocols. When purchasing wholesale grinders from a certified supplier, this means that you can also be sure that the highest standards have been followed at every point of the production process, from the very start all the way until your order is shipped. Cheap quality imitations do not offer this level of quality, which can result in reduced quality when bottles and closures are not made according to international standards.
  3. Comprehensive quality guarantee. Following on from rigid testing is a comprehensive guarantee of quality. Here at Global Grinders, we are so sure of our quality that we offer customers the chance to put our bottles and grinders to the test before placing a final order. This means that you will never have to worry about receiving a large order, only to be disappointed with the final product. Simply put, a fully certified supplier practices what they preach.
  4. Rigid testing and assurance process. It is thanks to rigid testing and regulations that such guarantees are given. Testing ensures that improvement is continuous and that quality management is always ensured. Whether it is testing new materials, improving sprinkler holes or simply fine-tuning our products, Global Grinders gives you total peace of mind through ongoing testing.
  5. Best value for money. Finally, as a result of all of these measures that are put in place, you will also get the best possible value for money. Buying cheap grinders may seem like a good investment at first. In reality, you will soon find out that a poor quality grinder results in a poor quality spice. This affects your bottom line directly. When you invest in the best quality grinders and enjoy our wholesale prices that further help you save, you can always be sure that you will see a difference in your turnover.

Contact us today to find out more about what makes us your ideal wholesale partner for high quality spice grinders in Cape Town and surrounds.

How to Spot Poor Quality Spice Grinders

Whatever your business may be, quality is paramount when purchasing spice grinders in bulk. For many business owners and operations managers, the price is seen as the deciding factor. It may seem like smart business sense to place a bulk order for the cheapest possible grinders, imported via China, for instance. Although you may save in the short term, it can be far more costly in the long term to invest in low-quality grinders, however.

How to Spot Poor Quality Spice Grinders

How can you tell whether the spice grinders you are about to purchase are sufficient in quality to add real value?

Avoid These Warning Signs of Poor Quality Spice Grinders

Some of the things to look out for when purchasing spice grinders include the following:

  • The supplier is not ISO certified. Unless the grinder supplier is fully certified according to global standards, you will have no peace of mind knowing that they are able to guarantee food safety requirements. To use an example, Global Grinders is FSSC 22000 Certified. This ISO based Food Safety Management System ensures that our grinders meet the most stringent food safety responsibilities. This standard is fully recognised and accepted by the Global Food Safety Initiative (GFSI), as well as the European co-operation for Accreditation (EA), FoodDrinkEurope (European Organization for Food and Drink manufacturers) and GMA (The Grocery Manufacturers Association in the USA). A poor quality product cannot claim to be compliant against international standards.
  • The grinders are not made from high-quality materials. While plastic grinder sets may seem standard, there is a massive difference in quality across various materials, including plastic. High-grade PET plastic is recyclable and made to be suitable for food products. Low quality plastics may not have the same level of assurance on the other hand. A quality supplier will offer both PET and glass bottles, along with high-grade lids and grinder tops that are also manufactured to the highest possible standard.
  • There is no guarantee. No trusted supplier would ever sell customers a product that does not have a full guarantee. Strict quality control is essential to ensure that every single product produced is made according to the standards set forth in international regulations and recommendations. This is once again where ISO certification comes in – a fully certified supplier is able to provide a full guarantee because they know that their product has been extensively tested to ensure a longer lasting grinder.
  • No liners and traceability codes are offered. Reputable suppliers give you even more peace of mind through value added services such as tamper proof liners, induction liners and pressure sensitive foam liners that all help to keep salts and spices fresher for longer on the shelves. Likewise, traceability codes are also important in the bulk spice grinder industry, as this provides a clear chain of evidence that is in line with international standards of compliance. At Global Grinders, all of our grinders are individually UV marked to prove camera line inspection, providing full traceability and quality conformance.

To learn more about placing an order at Global Grinders, you can view our Ready to Grind range, or contact our sales team directly for a price list on our wide range of spice grinders.

Choosing the Best Closures for Bulk Spice Grinders

While many bulk spice grinders are purchased with grinder tops, other closures include handy flip-top closures. These are generally best suited to herbs and pre-ground spices that do not require grinding. They are typically made from high-grade material and available in a range of styles. From teaspoon closures that allow for easy pouring of herbs and spices, to fine sprinkling lids, courser sprinkling lids and even dual tops, Global Grinders offers an excellent selection of flip tops that cater to the diversity of our clients’ needs.

On the blog today, we’re taking a closer look at the different types of flip top lids available, to see which is best for your requirements.

How to Select Spice Grinder Flip Top Closures

Unlike spice grinders, which are used to grind coarse particles of salt, pepper or whole spice into a finer powder, flip top closures have a double purpose – they keep your spices fresh and allow customers to sprinkle or pour already ground spices simply. There are four types of closures available, each with its own unique properties. The different types are as follows:

  • Teaspoon. This flip top is wide and open, allowing spices and herbs to be poured easily onto a teaspoon or directly over food without any sprinkler holes required. The lid screws onto standard size bottles with a thread that fits securely onto the bottle. The flip-top lid seals the spices, resulting in an optimal level of freshness after opening. This type of lid is commonly used for cooking spices and herbs, such as oregano, rosemary and mixed herbs.
  • 7 Hole Sprinkler.  Designed for larger particles, this flip-top has seven holes designed in a circular shape. The layout allows for consistent sprinkling of coarser herbs and spices. As with all flip top closures, the lid fits on securely with the help of a thread, with the flip-top lid sealing in the freshness. This type of lid works best for courser herbs and spices, such as dried basil, chilli, garlic flakes, sage and parsley.
  • 19 Hole Sprinkler. Made for fine sprinkling, this type of lid has 19 holes positioned across its closure to disperse finely ground spices easily. Just like all flip tops, its design helps to keep contents fresh by sealing in the goodness. This type of lid is versatile, working well with pre-ground pepper, fine salt, cinnamon, ginger, nutmeg, cloves, turmeric, coriander, mixed spice and just about any finely ground herb or spice.
  • Dual Flip Top. This closure is ideal for fine to medium-sized particles. It works especially with seasoning, allowing a greater level of control over how much herb or spice is released. The design includes an open teaspoon hole and a finer sprinkler hole, with flip tops positioned over both holes to retain maximum freshness. Spices and herbs that work well with this type of closure include dried herbs, garlic salt, chilli flakes and any other seasoning that can be sprinkled or poured.

The simplest way to determine which flip-top lids are best for your specific needs is to consider the type of spice or herb you plan to use for your grinders. As a general rule of thumb, finer grinds do better with smaller sprinkler lids, while courser grinds work better with larger sprinkler lids.

To learn more about the Global Grinders range of spice grinders and flip top lids, or to make a bulk order, simply contact us today for a full price list.

Choosing the Right Tamper Proof Lining for Spice Grinders

Tamper proof linings are essential for wholesale spice grinders, ensuring that your spices are able to stay as fresh as possible on the shelf after they have been packaged. The type and style of liner to use will often come down to your specific requirements as well as the content of the bottles. For spice grinder sets, other factors to consider include the material of the bottle. Plastic bottles and glass bottles have different properties that can impact the effectiveness of the lining. Liners are used for many purposes – to keep foods such as spices dry and fresh, to prevent leaks and to ensure consumer safety.

It’s always a good idea to consider liners in the costing of your final product. You may find that a pressure sensitive foam liner is a most efficient, cost-effective option, or you may find that induction seals are a better choice. In this handy guide, we compare the two main types of tamper lining to see the best option for spice grinders.

How to Seal Bulk Spice Grinders

The two types of tamper lining available as a value added service at Global Grinders includes the following:

#1 Pressure Sensitive Foam Liner

This type of liner works well for dry products, making it ideal for spices. The liner has an adhesive side that sticks to the grinder bottle, using pressure to secure the closer to the bottle. Once the closer is removed, the liner stays on the top of the container. This liner can be applied manually and works on both glass and plastic spice bottles. It is a cost-effective option for products that need to be sealed, as no additional equipment is needed to seal the bottle. This option does not work for liquid products however. Application areas need to be completely free of moisture, or otherwise the liner will not be able to adhere to the bottle. This liner has a shelf life of about six months – this is important to note when determining your packaging life cycle.

The primary benefits of pressure sensitive liners (also known as PS liners) include a very strong seal that keeps freshness in without the risk of air entering the bottle, along with the fact that once the liner is removed, it cannot be reapplied again.

#2 Induction Liners

Induction liners are comprised of multiple layers of pulpboard, wax and foil, with a polymer coating. A special induction machine is required to apply these liners. The machine melts the wax and polymer, creating a hermetic seal once it solidifies. There are two types of induction liner. One piece liners are made of a foam or paper packed laminate. After sealing, the entire liner is removed from the cap when the spice bottle is opened. Two piece liners have an added wax and pulpboard layer. During heating, the wax melts and absorbed into the pulp to release it from the foil liner. The pulpboard remains inside the cap. Liners include single or multiple pull tabs, or a lift and peel tab. During sealing, a foil laminate inner seal is bonded to the lip of the bottle. Once the bottle is filled with spices and capped with this type of liner, it is passed through the sealing system.

This option is suitable for liquid and dry ingredients. The main benefits to this liner is that the liner cannot be reapplied to the container once it is removed, as well as the fact that an airtight seal is created. It is often best used on plastic spice bottles, as the heating process is better suited to plastic. Glass heats, making it potentially dangerous during the sealing process unless handled carefully.

Both of these tamper proof linings offer value to wholesale customers. To find out more about our full range of spice grinders and value-added services, contact Global Grinders today.

Choosing the Best Peppercorn For Your Spice Grinder

One of the most ubiquitous whole spices used in spice grinders all over the world is without a doubt the humble peppercorn. This spice can be found in almost every part of the world, and is used in almost every global cuisine. While black pepper is the best known of all the peppercorn varieties, there are also other varieties that can add plenty of flavour, aroma and complexity to dishes.

Best Types of Peppercorn to Use in Your Spice Grinder

It is important to note that until you have tasted freshly ground pepper milled directly onto food, you cannot truly appreciate the taste of this heady spice. Equal parts pungent, rich and sharp, the taste and smell is distinctive, working well over a simple piece of avocado toast, perfectly brewed cup of chai or an elaborate five-star dish worthy of MasterChef. Already ground pepper is very different to freshly ground, with much of the flavour and freshness lost within 30 days of the spice being ground. As peppercorns are ground whole, the flavour is protected inside the outer shell of the dried berry. The grinding mechanism of a spice grinder breaks through this shell, releasing the flavour inside.

The scent of whole peppercorns does however reveal a hint of the flavour to come. If you visit a spice market, and compare different peppercorn varieties, you will soon notice this subtle difference in aroma.

Which Peppercorns Should You Have in Your Pepper Grinders?

As each kind offers its own distinct flavour, you may find that it’s handy to have a few different kinds of peppercorn. Stocking up on a few good quality spice grinders is the best way to grow your spice collection and enjoy delicious, fresh, whole spices for every meal.

All pepper comes from the same plant – Piper nigrum. Varieties differ according to when the berries are picked, and how they are processed to achieve the final colour and flavour.

  • Green Peppercorns.  Popular in Thai, French and Creole cuisine, green peppercorns are picked before the berries have matured, while they are still in their green stage. They are typically air-dried, freeze-dried or pickled in brine to avoid fermentation and keep them from ripening after plucking. This type of pepper is aromatic and fresh, but milder than other types. This type is often used in traditional peppercorn sauces. As a fair amount of processing is required, and the yield is often smaller for immature berries, they cost bit more than black or white peppercorns.
  • Pink or Rose Pepper.  Pink pepper is not a true pepper, but is actually a dried berry from a tree that is found on the island of Reunion in the Indian Ocean. Often, in cookbooks and supermarkets, this type of pepper is called ‘red peppercorns’ – true red peppercorns are very rare however. The flavour is very similar to black pepper, but a little milder and sweeter. It can be on the pricey side as berries are imported and therefore not easily found at spice markets and supermarkets.
  • White Peppercorns.  White peppercorns are fully mature berries that are picked when partially ripe. Their skins are removed by soaking the berries in water for a few days and then rubbing them off manually or mechanically. The smell is earthy, while the taste is hot and spicy. As the flavour is very distinctive, it is often used in sauces, soups and dishes rather than as a final seasoning on its own. The additional processing steps also make this pepper slightly more expensive than black pepper, even when buying spices from the same region.
  • Black Peppercorns.  The most common type of pepper, black peppercorns are mature berries that are picked before ripening, as they begin to move from green to yellow. The berries are boiled briefly, then left to ferment and dry in the sun or dried by air heating, until they turn black and wrinkled. The taste is moderately spicy, especially when ground from whole peppercorns.

Each peppercorn has its own place in your spice grinder, as you can see! Try them all, and you will soon begin to enjoy the versatility and taste that freshly ground peppercorns add to your meals.